I Turned a Candy Box Into a Rechargeable Mini Fan
2:10
YouTubeKênh KHKT
I Turned a Candy Box Into a Rechargeable Mini Fan
I found an empty candy box at home and turned it into a rechargeable mini fan using recycled materials. For this DIY project, I reused an old candy container as the base, installed a quiet 3V DC motor from a discarded DVD player, and powered it with two recycled 18650 lithium batteries recovered from an old laptop battery pack. I also added a ...
450.9K views1 month ago
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
1:14
235.8K views
I seriously can only handle like… three drops on my food lol The full recipe directions
cultured.guru
☕🍯 EASY MILK COLD BREW RECIPE | NO FANCY EQUIPMENT NEEDED 💯
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☕🍯 EASY MILK COLD BREW RECIPE | NO FANCY EQUIPMENT NEEDED 💯
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
1:14
I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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