KS2 (Ages 7-11) Food Hygiene and Kitchen Safety: Video Lesson
twinkl.co.uk
KS2 (Ages 7-11) Food Hygiene and Kitchen Safety: Video Lesson
In this lesson, Miriam teaches Key Stage 2 pupils the importance of food hygiene, how to maintain proper food hygiene practices, how to wash your hands properly, some top tips for kitchen safety and how to use a kitchen knife safely.Subtitled version is now available for download.The benefits of this KS2 (Ages 7-11) Food Hygiene and Kitchen ...
14 viewsJul 12, 2012
Food Safety Tips
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
0:51
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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