I made the perfect ribeye steak!😍
3:55
MSNRecipe30
I made the perfect ribeye steak!😍
A simple perfect steak recipe for meat lovers, focusing on a prime cut of grass-fed ribeye beef weighing around 820 grams (1 pound 13 ounces). Take the steaks out of the fridge 20 minutes before cooking to retain their juices. A ribeye with the bone enhances flavor and can be easier to handle while eating. Trim away sinew and scrape meat from ...
5 months ago
Ribeye Steak Recipe
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RIBEYE STEAK INGREDIENTS: 1 ribeye steak Sea salt flakes (just to taste — I go pretty heavy, honestly) Freshly ground pepper (same deal, don’t be shy) Unsalted butter – 50g (about 3.5 tbsp) Fresh thyme – 2 sprigs 1 garlic clove – crushed Step 1: Let the Ribeye Chill… or Warm, I Guess Take your ribeye out of the fridge about 30 minutes before cooking. I know, I know — it feels weird leaving meat out. But this helps it cook evenly, and it keeps the middle from staying cold while the outside cooks
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RIBEYE STEAK INGREDIENTS: 1 ribeye steak Sea salt flakes (just to taste — I go pretty heavy, honestly) Freshly ground pepper (same deal, don’t be shy) Unsalted butter – 50g (about 3.5 tbsp) Fresh thyme – 2 sprigs 1 garlic clove – crushed Step 1: Let the Ribeye Chill… or Warm, I Guess Take your ribeye out of the fridge about 30 minutes before cooking. I know, I know — it feels weird leaving meat out. But this helps it cook evenly, and it keeps the middle from staying cold while the outside cooks
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