I am so excited to show you all the Sawagani I got! Sawagani is Japanese soft shell crabs. They are smaller in size but have a lot of flavor. The best part about these crabs is that you can eat the whole thing! I did get these live so they could be fresh. I grew up on the coast of Virginia and was always told to “put the seafood to sleep” before cooking. This is when you add them to cold temperatures so they do not feel pain when cooking (I’m sorry for the visual but this is how fresh seafood is
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I am so excited to show you all the Sawagani I got! Sawagani is Japanese soft shell crabs. They are smaller in size but have a lot of flavor. The best part about these crabs is that you can eat the whole thing! I did get these live so they could be fresh. I grew up on the coast of Virginia and was always told to “put the seafood to sleep” before cooking. This is when you add them to cold temperatures so they do not feel pain when cooking (I’m sorry for the visual but this is how fresh seafood is
95.9K viewsApr 6, 2023
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