Wok cooking in action, with ingredients being tossed and smoke rising from the wok. - Simonkr/Getty Images Admittedly, cooking with a properly seasoned wok can have a slight learning curve. Something ...

Weber’s Smokey Joe has long been one of those rare pieces of gear that punches above its dimensions. Compact, charcoal-fired and geared toward people who care more about flavor and tradition than deck ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...

Whether you are camping, hiking, tailgating, or hanging out by a fire pit, fall is the perfect season to spend outdoors. With cooler temperatures and beautiful foliage to admire, you’re going to want ...

Labor Day sales on Weber, Traeger, Coleman, and more have already started. Deals on charcoal and propane grills we’ve tested are as high as 40% off. Save over $160 on smokers. Labor Day may be the ...

While Labor Day unofficially marks the end of summer, it doesn’t mean that the grill needs to go in the garage. Lowe’s is offering big deals on Weber Grills that’ll keep you cooking over Labor Day ...

Experience plant-based comfort food with this creamy mushroom and herb polenta, grilled to perfection on the Weber Summit charcoal grill. This video blends smoky flavor with hearty texture for a dish ...

Weber is one of those brands that is synonymous with the products it makes. Ask someone who doesn’t know that much about grills, and they’ll probably mention Weber as a name they know. Our editors and ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...