The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Although there's new baking tricks these days, old school baking tips have withstood the test of time and they can take baked ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories instantly. Glaze and toppings pile on more sugar. One donut equals a small ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the only one. Most of us dislike throwing away perfectly good ingredients. The ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

Vanilla extract is a concentrated flavor made by steeping cured vanilla beans in a water and alcohol mixture, then aging the ...

Money plants are common household ornaments that represent prosperity as well as good luck. They tend to lose their bright greenness, sporting yellowing or dropping leaves, thus indicating a deficit ...