After an overindulgent and very long holiday season where a late Thanksgiving just blended into December, many people are feeling the need to cut back on their food consumption as ...

A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field ...

I have a confession: I’m done with the whole “less is more” thing. We’re typically admonished to do more with less—and consequently, we’re made to feel guilty when we don’t. [Beyond] the season of ...

A final flourish of herbs and a gin-spike cure add razzle-dazzle to this celebratory side of salmon. I’m a bit of a weirdo. I love the herby salty fragrant cure that sits atop salmon as it is “buried ...

This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and just a few hours of resting time, you get rich, silky salmon that’s perfect ...

My fishing guide, Shiloh Patterson, vividly remembers the first time he hooked a king salmon back in 1997. The fight lasted only 10 seconds before his line snapped, but it was all he could talk about ...

Even if you never touch the salt shaker, sodium can sneak into your diet in surprising ways. Actually, more than 70% of the sodium Americans eat comes from packaged, prepared and restaurant foods, not ...

Ready to fuel your day with the kind of energy that has you practically bouncing off the walls, ready for any adventure? You deserve food that doesn’t just fill you up, but powers you up, without ...

In case you've faced some hurdles solving the clue, Cured salmon, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test your ...

In late August 2025, an online rumor claimed that Oprah Winfrey was endorsing a so-called "pink salt trick" for weight loss. But Winfrey has not endorsed any such product or recipe and this is just ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...