Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Chef JJ Johnson stops by Studio 1A to share his "approachable" recipe for a cast-iron paella made with shrimp — and it's featured in the brand-new “TODAY Loves Food” cookbook!

Years ago in grad school, I studied food writing and photography. My class took a foodie field trip to the Salvador Dalí Museum in St. Pete to study a special exhibit. We were treated to a private ...

Paella, a traditional Spanish rice dish from Valencia, is considered to be one of the top 10 most popular dishes around the world. To be completely transparent, I never really understood the fanfare ...

Sometimes, the hardest part about trying to lose weight is simply finding the time and energy to cook your own healthy meals. Sure, you can eat out and find healthy options that support weight loss, ...

A common problem people encounter when they’re watching their calorie intake is not getting enough protein. On the other hand, the opposite can occur, where people increase their protein levels but ...

This cauliflower rice paella is healthy, and delicious and only takes 25 minutes to cook. We’ve used cooked prawns which are usually cheaper than raw ones and help save cooking time too. Though ...