Try the electric-blue AMF cocktail and smoke paradilla del mar, a sky-high flaming skillet heaped with lobster tail, scallops, shrimp and mahi.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Every corner of Italy has its own culinary traditions, and in the 2026 Winter Olympics co-host Cortina d'Ampezzo, the ...

Mexican food is zesty and fun to eat and a lot of fun to prepare. It is perfect to eat at a taqueria with friends over a few drinks or with your extended family at large gatherings. The cuisine is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

In a glass or non-reactive bowl, combine diced scallops and shrimp. Pour in the fresh lime and lemon juice until the seafood is fully submerged. Add minced garlic, jalapeño, and a pinch of salt. Stir ...

Houston – TGIF and cheers to ceviche! June 28th is National Ceviche Day and we’re celebrating a day early on Houston Life. Our friend and advanced sommelier Wanda Cole-Nicolson stopped by Studio B ...