Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Gluten-free, plant-based, high-protein, low-salt, no-onion and low-carb requests are no longer considered high-maintenance at ...

The restaurant is owned by a local group that also operates other area establishments like Top Crab and Koi. Popular menu items include the Mayu Ramen and Creamy Chicken Ramen, featuring rich broths ...