In this video, I'll show you how to make a wootz steel ingot from bearing balls. Then from this material to make a pukko ...

Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

I didn't realize that using a cheap, very dull knife as my daily driver was slowing down my cooking process, making less effective cuts, and even putting me at risk of injury, as the blade was dull ...

The Knives Out franchise, under the direction of Rian Johnson, is set to get a third film, and only he, the filmmaker, confirms he will helm it if the murder-mystery series expands in the future. "I ...

The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the job done quicker, but cutting with ...

Rian Johnson has no desire to kill off his hit crime caper franchise “Knives Out,” despite his lucrative two-picture contract with Netflix having come to an end. Off the back of the success of the ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. If you have a random drawer in your kitchen full of knives ...

President Trump’s 39 percent tariff on Switzerland has forced some companies to consider whether they could produce in the United States while still retaining their Swiss identity. President Trump’s ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

In today’s culture, when it comes to brands and their resonance with consumers, two major factors determine success: the product, which is paramount, and the people behind it, which in our ...

SALADO, Texas (KWTX) - From his shop, tucked just off of Main Street in Salado, retired art teacher, Bill Smith does more teaching than knife making these days. Now in his early 80s, he has been ...