Ditch the canned stuff and make you some homemade pumpkin puree for all your pumpkin needs. Follow for more yummy stuff.

We’re full tilt into the holiday season, and with Thanksgiving, the first of the annual Great Gluttonous Holidays, in the rearview mirror, heads are still spinning from putting together a holiday meal ...

Pumpkin is available on shelves for most of the year, and dominates the menus of lattes, pies, soups, and muffins once fall ...

These pumpkin pie stuffed dates make a cozy, no-bake dessert that delivers full pumpkin pie flavor in a simple bite ...

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Make delicious pumpkin muffins using just a spiced cake mix, pumpkin puree, and chocolate chips. This simple recipe yields ...

The Italian dinner package serves 10 to 12 and includes meat lasagna, chicken française, tossed salad and dinner rolls for $159.95. The spiral ham package serves eight to 10 and includes a half cut ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.

As fall settles in, the air turns crisp and the leaves begin to show their colors. With these seasonal shifts, the selection of fresh fruits and vegetables available in Delaware changes as well. One ...

Tiramisu is pretty new to my Thanksgiving repertoire. Tiramisu is my youngest kid Huck's favorite dessert, and the pumpkin gives it a fall spin. Because this is a make-ahead and no-bake recipe, it ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...