You could enjoy a classic store-bought cinnamon roll any time, but with a little imagination, those rolls could also become ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

It’s a genius, time-saving shortcut for a typically labor-intensive dish. and there's a secret ingredient no one will complain about. J.M. Hirsch, editorial director at Christopher Kimball’s Milk ...

Lay’s has revamped the recipes of some of its chip flavours and unveiled a new look as part of what it has described as its largest brand redesign in nearly a century. In a press release on October 9, ...