SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Discover Simply From Scratch, a family-owned farm-to-table business in Noblesville offering farm-fresh groceries and ...

NEVIS, Minn. — Although it was dark and freezing cold, the air outside Flour Chicks Bakery in Nevis smelled like warm doughnuts. Inside, the staff were working late into the night to churn out a ...

Harris Hearth Breads is a home-based microbakery in Acton, specializing in naturally leavened breads. The bakery was started by Andreas and Sarah Apostolopoulos during the COVID-19 pandemic. Their ...

Panera Bread customers may soon begin to see new locations pop up and new menu offerings when they visit. The fast casual chain announced on Nov. 18 a new "transformation strategy designed to guide ...

The cooking gauntlet that is Thanksgiving is almost here — but a dream team of chefs are here to help you rise to the occasion. “Too often, we come in with all the grocery bags, sit them on the ...

You may not be able to grow bigger muscles out of thin air, but you can 3D print them in microgravity, scientists at ETH Zurich have now established. "3D printing" refers to a type of manufacturing ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...

An eatery that bakes its bread from scratch daily is slated to open in Menomonee Falls this November. Great Harvest Bread Co. is targeting to open Nov. 14, according to a comment franchise owner Paul ...