This article is part of Gizmodo Deals, produced separately from the editorial team. We may earn a commission when you buy through links on the site. Reading time 2 minutes The Ninja Foodi Smart XL ...

No grill, no problem — this steak turned out absolutely perfect indoors. I dialed in the sear, nailed the timing, and finished it with a buttery baste that made it melt in my mouth. It’s hands down ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

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Electric grills sometimes get criticized for not heating evenly or failing to deliver the satisfying char and sear of gas and charcoal grills. But the best electric grills rise above these ...

two cooked veggie skewers served on white plate next to more veggie skewers and yogurt sauce - Michelle Bottalico/Tasting Table We may receive a commission on purchases made from links. One of many ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Today we're sharing ideas for food to celebrate freedom, as we make a menu for Juneteenth. We're doing BBQ ribs with no smoker or grill required, baked beans which we'll actually be baking, quick ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...