VIJAYAWADA: A quiet yet significant lifestyle shift is unfolding across Vijayawada, with citizens increasingly embracing ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

This case echoes the findings of an ICMR-funded study which shows that nearly 40 per cent — four in ten — of young Indian ...

Reflecting on her statement, consultant dietitian and diabetes educator Kanikka Malhotra said it offers a vivid snapshot of ...

The Jones Valley area is fertile ground for big box stores and chain restaurants. Less so for mom-and-pop concepts, though there are certainly exceptions, making Lola’s Cocina a nice get for South ...

Popular food creator Doobydobap explored Old Delhi’s street food before sunrise, trying everything from nihari to jalebi.

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Crispy colocasia fritters are a popular morning snack in many parts of India. Sliced thinly and coated with a spicy gram ...

Indian Railways has revamped onboard dining on 11 Vande Bharat Express trains, introducing authentic, region-specific ...

An analysis of poha, upma, and omelette highlights their individual nutrition profiles, showing ways to elevate breakfast ...

A quick and simple coconut chutney can be a delicious and flavour-packed condiment that pairs with a variety of foods. Mellow ...