Hot chocolate and warm apple cider aren't the only beverages that will keep you toasty during the winter. There's a sipper ...

Ditch the canned stuff and make you some homemade pumpkin puree for all your pumpkin needs. Follow for more yummy stuff.

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

We’re full tilt into the holiday season, and with Thanksgiving, the first of the annual Great Gluttonous Holidays, in the rearview mirror, heads are still spinning from putting together a holiday meal ...

Remove the saucepan from heat before adding pumpkin and bone broth. Top with cooled scrambled egg, fresh watermelon cubes, ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...

These pumpkin pie stuffed dates make a cozy, no-bake dessert that delivers full pumpkin pie flavor in a simple bite ...

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

The Italian dinner package serves 10 to 12 and includes meat lasagna, chicken française, tossed salad and dinner rolls for $159.95. The spiral ham package serves eight to 10 and includes a half cut ...

Another article published by history.com stated, “Few of our festival foods can claim deeper American roots than pumpkins, which were first cultivated in Central America around 5,500 B.C. and were one ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a 9-inch pastry lined pie pan. Preheat oven to 450 degrees, and bake for 10 ...