In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake recipe is easy to make using only 6 ingredients. Why is it called a magic cake?

You may try to skip dessert at Sayad, but your servers will insist on it. Let them. The konafa, a signature here, arrives ...

Learn how to make a rich and creamy chocolate flan cake! This easy step-by-step recipe combines moist chocolate cake with ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Andy’s Frozen Custard opens second Raleigh shop at 340 E. Six Forks Road. Shop features drive-thru and walk-up counter serving ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

No dessert table in India feels complete without fruit custard. Cold, creamy custard folded with chunks of banana, apple, pomegranate, and grapes - it’s colourful, refreshing, and light after heavy ...

Hidden in plain sight on a Columbus street, Three Bites Bakery is serving up a leche flan cake so transcendent it might make you question everything you thought you knew about dessert. The mint-green ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Andy’s Frozen Custard’s latest limited menu item is the Gooey Butter Cake Concrete. Maddie Conklin is a St. Louis native, so you know she just HAD to get her hands on this sweet treat for a taste test ...