Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

The NCPA in Mumbai will host a two-day tribute, 'Maestro Forever', to honor the late Ustad Zakir Hussain, featuring ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

Madhura Bachal, founder of Madhura’s Recipe, left her banking job to follow her passion, building a brand with 9 million ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste.

A tangy, lightly sweetened lentil curry from Maharashtra, amti brings together the comfort of toor dal with the rich aroma of goda masala, tamarind and jaggery. It’s wholesome, nourishing and pairs ...

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...

The exemptions covering 254 products, including 229 agricultural items, account for around $1 billion of India's exports to the US. The United States has announced an exemption to a wide variety of ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...