Harry’s Coffee Shop in La Jolla has been quietly perfecting the art of breakfast since the 1960s, and their French toast has achieved the kind of legendary status usually reserved for rock stars and ...

Crepe Suzette is the epitome of French elegance, and Chef Jean-Pierre shares his foolproof recipe for this dazzling dessert.

From the age of 10, Michel Dubois cooked crepes for his parents and six siblings. He and his team are now preparing traditional French buckwheat galettes (they’re gluten-free) and sweet crepes for ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...