"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

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Discover South Carolina butcher shops offering exceptional meats rich flavor and true Southern craftsmanship that make every ...

Before Spam, Austin’s original “Meat Man” ruled Main Street. Meet the Briebachs, bold butchers whose humor, rivalry with ...

There are similar soups at Ottawa’s Lanzhou noodle shops, such as Le Mien Craft Noodle and La La Noodle, both in the ByWard ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring ...

The nation’s cattle inventory is at its lowest level in decades, the result of a long-term decline that has been pushed even ...

During this festive season, a seemingly healthy animal that is suddenly dying might look like an enticing source of protein.

A new state-by-state analysis of airport snack searches reveals distinct regional preferences among U.S. travelers.

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.

For those who appreciate a good strip steak, the New York Strip stands as evidence of why this cut has remained a steakhouse staple. The porterhouse, for truly ambitious appetites, arrives looking ...

The largest meat supplier in the U.S. has lost more than $425 million on beef this year, despite near record-high prices.