After making a splash in Amsterdam, chef Spiros Mariatos is now bringing his love for cheesecake to Paris with Cheesy Cakes, ...

If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

Seoul is a long way from Utah, but a Salt Lake City baker wants to bring the kind of dessert cafe that’s so trendy in Korea ...

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the sweet cheesecake! Try it out as a special treat for a birthday or ...

A mysterious glow of a neon cheesecake appeared in the papered-up windows of the subterranean kitchen under Berliner Beerhall a few weeks ago. The owners of the German pub in downtown Tacoma had ...

A cakery that specializes in Basque cheesecake has opened its second location off Miramar Road. The Cakery’s new bakery, called Cakery Café, which had a soft opening in late November and is now fully ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

Make cranberry tiramisù. Or pecan pie brownies. Or Basque cheesecake. By Vaughn Vreeland Carolina Gelen’s tiramisùs are the stuff of Thanksgiving dreams.Credit...Andrew Bui for The New York Times.

Whenever my wife and I go to a fine-dining restaurant, I struggle to choose between more avant-garde dessert options and something familiar. My first thought on seeing “burnt Basque cheesecake with ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

What happens when you cross a burnt Basque cheesecake with mango? You get this golden beauty — rich, dramatic and full of flavor. And the best part? It really couldn’t be easier. I know, nothing beats ...