No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

It was a drizzly Saturday two Januarys ago when, just after noon, I felt a cramp in my lower abdomen. I was standing in line outside a popular food truck and tried to ignore it the best I could. I ...

TOLEDO, Ohio — As families prepare for holiday gatherings filled with home cooked meals, health officials are urging residents to follow basic food safety guidelines to prevent foodborne illnesses.

After being sequestered in their homes for months due to COVID-19, consumers are reemerging with a hunger to dine out again. Restaurants are happy to welcome guests but are still reeling from massive ...

Work from home during the coronavirus pandemic has forced its way onto the forefront of American lexicon like few terms in recent memory. And while many of us are staving off cabin fever, some ...

Many people tend to look back fondly at the 1970s as simpler times. This may be true, but the reality is that it was also a far more dangerous era. Even in developed nations, like the United States, ...

As fall sports kick off across the country, fans are taking the summer picnic from the campground to the parking lots with grills, coolers and team spirit. But with tailgating season underway, Kansas ...