SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

SCHENECTADY — The Church of St. Adalbert will hold its annual holiday bake sale from 10 a.m. to 3 p.m. on Nov. 22 and from noon to 1:30 p.m. on Nov. 23 in the church Parish Center, 570 Lansing St.

A new shop, Mi Vida Dulce Paleteria Y Heladeria, has opened on Yadkin Road in Fayetteville. The shop specializes in authentic Mexican sweet bread, known as pan dulce, sourced from a Raleigh bakery. In ...

Hidden in Philadelphia’s Port Richmond neighborhood sits a culinary treasure that locals have guarded jealously for decades – a modest brick building that houses flavors so authentic you’ll swear ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Tucked away in Philadelphia’s Port Richmond neighborhood stands a brick-red building that might not catch your eye at first glance, but inside awaits a Polish culinary wonderland that has Pennsylvania ...

Polish food doesn’t always get the brightest spotlight in New Jersey’s crowded food truck scene, but one is trying to change that. Zappa, a Monmouth County–based food truck, is dishing out pierogies, ...

Ready to make something incredibly delicious? Watch how easy it is to create a gorgeous Nutella Babka Bread! This sweet bread is layered with creamy Nutella and chocolate chips. The result is a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

While babka that’s past its prime can easily be transformed into French toast or bread pudding, starting with a recipe that stays fresh longer may be a better way to go. Erika Drake’s babka recipe ...