Dim Sum Club at Wheelock Place serves dim sum and noodles in Orchard, offering familiar Cantonese favourites in a casual and ...

Miffy Café Bangkok offers themed brunch dishes, playful drinks, and a relaxed café setting near Sathorn, with merchandise and familiar comfort food.

Waterloo Coffee in Singapore serves coffee and matcha in sealed cans, evolving from a home café into a takeaway-focused spot ...

Phở Gia Truyền Bát Đàn draws long lines daily for its intense broth, firm noodles, and no-nonsense service that captures the ...

Don Duck Old Quarter Restaurant serves duck-focused dishes, from roasts to stir fries, offering travelers a fun and flavorful ...

Traditional Cantonese desserts at Hup Ka Foon in Far East Plaza, from classic cendol to hot sweet soups, offering quality ...

Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan. Watching “Emerald Hill – The Little Nyonya Story” on Netflix ...

If your East Coast plan is to venture to some hipster cafes, you are in luck. Stretching from Joo Chiat, Katong, East Coast Park, to Siglap, there are so many quaint shophouses housing charming cafes ...

Dewgather, pronounced as “together” has opened at The Star Vista alongside with other new indie cafes such as The Headless Baker & Sons 無頭師. Featuring a spacious 20-seater space indoors and 40 seats ...

The Unagi trend in Singapore started out when restaurants such as Man Man (now known as Unagi Tei) and Unagiya Ichinoji came to Singapore. To add to the fierce competition is now Unatoto, a popular ...

Matcha, matcha everywhere. At least, that’s how it feels in Singapore lately. For some, it’s an Instagram thing. For others, it’s a genuine taste obsession. I have to admit, I’m one of the curious ...

Dining in a cave? Well, a man-made one. Cavern Restaurant at Rainforest Wild ASIA is designed to make you feel like you are dining in a cave. Inspired by the Mulu Caves of Sarawak, it stretches along ...