During Christmas, there's a special demand for delicious cakes everywhere. While cakes are easily available in the market, ...

Cherries take center stage in this lineup of recipes that really show off their sweet, juicy flavor. Whether you want ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most ...

G & M’s crab cakes are massive monuments to Maryland seafood. They’re so big you might wonder if they’re actually legal. Each one is packed with fresh jumbo lump crab meat from the Chesapeake Bay. The ...

There was always a cake on the counter in Dorie Greenspan’s childhood home in Brooklyn. Her mother would visit the three neighborhood bakeries to satisfy her sweet tooth, and Greenspan recalled often ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.