Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

When Certified Pies co-owners Samantha and Kreg Stewart started getting requests from customers to make their pizzas with plant-based toppings instead of meat, they took note. “People were tagging ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Before I get into the nitty-gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

Trader Joe's boasts a robust selection of vegan desserts, but which products come out on top? Here's 8 of the grocer's sweet ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...