Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

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A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

From truffle markets to medieval towns, Dordogne’s winter season offers black Périgord truffles, château visits and classic ...

From café croissants to elegant yet effortless Parisian plates, these Emily in Paris-inspired recipes let you recreate the ...

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Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

Chef Farshid Hakim focuses on artisanal ingredients and scratch-made recipes that offer a taste of France in the heart of ...