Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

The local restaurant serves 14 signature cuts of steak, pork, chicken, lamb and shrimp, and of course has a loaded salad bar.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

The Anthropologie after-Christmas is a great time to find good deals on the pricey brand. Our sale roundup has discounted ...

Lisbon Restaurants for your next trip to Portugal The Lisbon food scene is hot right now. There are restaurants aplenty, from ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

A country that has been atop my bucket list for a while now is Brazil. I didn’t just visit Rio de Janeiro, but went to a few other cities. One of the most interesting places I visited was ...

E.J. Lagasse leads Emeril’s to two Michelin stars as the guide reviews New Orleans for the first time in its history.

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

From classic shellfish to hearty coastal spreads, these Massachusetts seafood feasts define a Cape Cod Christmas dinner tradition.

Marsh and her husband, fisherman Mervin Adrin DeSilva, 57, are now praying for calmer weather as Christmas approaches. “Every year, flooding tends to happen near Christmas. While this isn’t new for me ...

From Rio's granite peaks to Ilha Grande's emerald anchorages, Brazil's coastline is a pure paradise of rhythm and rainforest.