From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

“This dish began with a throwaway comment by René Redzepi, the genius chef behind Noma in Copenhagen. He said that he ...

The Sportsman: Three recipes from one of the country's best restaurants - This Kent restaurant is a pilgrimage to anyone who ...

Bacon and eggs are a classic combo, but there's another protein that pairs fabulously with the breakfast staple. Here are a ...

The waterside spot can be found in a pretty leafy village on the edge of Surrey ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and gluten-free lasagna, a plant-based lentil cheesesteak, smoothies, and wraps ...

Plus, warming pozole and other Eater editors’ favorite dishes this week in NYC ...

Tucked away on Main Street in East Greenwich, Rhode Island, sits a slice of Americana that refuses to be forgotten in our ...

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

Cooking chicken breasts in barely bubbling liquid keeps them tender and delicate without adding fat. This low-temperature method also helps preserve heat-sensitive vitamins that higher temps can ...

Poached eggs, with their delicate texture and rich flavour, are often seen as a dish best left to professional chefs due to the perceived complexity of their preparation. However, with the right ...