Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

The Majed J. Nesheiwat Convention Center will host a new and dill-lightful event this March.

Many Chick-Fil-A fans have likely heard the urban legend about where its chicken's mouth-watering flavor comes from, but here ...

Have you tried pickling with soy sauce? If not, you’re in for a treat. These pickles are tangy, savory, and full of umami — ...

This trick puts a fun, delicious, and boozy spin on a favorite: pickles. Here's how to spike your pickles for an unexpected ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

In the Crusty Cuban, toasted bread meets a mountain of juicy pork and ham, with sharp mustard threading its way through the ...

Cities across the U.S. are creating safer, eco-friendly brine mixtures for roads during extreme winter weather. Traditional road salt causes major environmental damage, increasing water salinity and ...

Tired of boring sandwiches? One small tweak turns lunch into a flavor bomb. From pepperoncini to kimchi, these briny spreads ...

Chennai, Jan. 26 -- Highlights: ...