Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

The global food processing industry continues to prioritize technical solutions for maintaining texture and structural integrity in breaded products, particularly within the fast-growing ready-to-eat ...

I’ve found the best supermarket sourdough loaves worth adding to your weekly shop - It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves ...