Ramen Joker in Balatro isn't....great. But the art on the card sure looks delicious. I adapted the ramen on the card into a ...

While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried ...

Shoyu (soy) ramen is my go-to bowl. It’s bright and flavorful, and if it’s well balanced, the umami is outstanding. In other words, it’s a very satisfying ramen. Like the shio, the shoyu is also a ...

Capitalizing on the American yen (no pun intended) for the Japanese dish ramen, a mix of broth, noodles, and scallions blended with pork or chicken, Jinya Ramen Bar has been booming. In fact, it’s ...

When Nakamura.ke Mobile Kitchen popped up in Atlanta this past January, it became the first-ever glow-in-the-dark ramen shop in the world. Following its debut, it moved up to an industrial space at ...