Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

If I had to pick my last meal, the dishes would all be Indian-Chinese: chicken Manchurian (batter-fried chicken served in a spicy chili-and-soy sauce), Sichuan paneer (Indian cheese with Chinese ...