Description: Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

In Hungary, you can find potato spirals at several places, from street markets to fairs and festivals. They are mostly sold ...

When I was a child, every month my brothers and I would receive the magazine Cricket in the mail. Not sure if any of my Gen X ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and ...

These newly-published cauliflower recipes make the most out of the tasty cruciferous veggie, from simple sides to satisfying ...

Wisconsin diners flock from miles away to experience these legendary supper club classics-here’s what makes them ...