During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking seasoned greens.

Learn how to make Ashe Shalgham, a hearty Persian turnip soup full of fresh herbs, vegetables, and warming spices. This traditional recipe is easy to follow and brings authentic Persian flavors to ...

The cycle typically works like this: a few enterprising chefs or TikTok influencers “discover” an ingredient. Videos go viral ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Cruciferous vegetables are not the most exciting segment of fresh produce out there, yet they are needed for balanced diets. ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Stay warm and healthy with these four diabetes-friendly winter food recipes. From hearty lentil stews to cinnamon-spiced oats ...

Winter greens like spinach and kale are rich in vitamins, minerals, and fiber. Incorporating greens into familiar recipes like soups or pancakes is an easy way to boost nutrition. A recipe for green ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, ...

An Alabama meat and three rooted in tradition, where handwritten recipes guide every plate and comfort classics arrive just ...