Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Box mixes are convenient, but homemade brownies offer more control and better results. With just a few pantry staples, you ...

These cherry and chocolate brownies are rich, fudgy, and loaded with juicy cherries and melty chocolate chips. If you’re ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Check out the full recipe below. A fudgy, moist brownie can satisfy any chocolate lover's sweet tooth, but there's a great ingredient swap to create a healthier version of the beloved baked good.

As it turns out, this beginner-level dessert has become one of Ina’s most popular recipes of all time — it has over 300 ...

About 1 hour ahead, set the butter and eggs on the counter at room temperature (65 F to 75 F). Into a 1 cup measure with a spout, weigh or measure the eggs and cover with plastic wrap. Spread the ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...