From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

While these might be obscure saltwater fish, they have plenty of cold-braving devotees, one of which is my good friend Jim ...

As December comes to a close, the new year is quickly approaching, and all the way from Boston to Cape Cod, Massachusetts is ...

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Friday nights in Tennessee mean one thing: crispy, golden fish served hot and fresh alongside all the fixings that make this ...

From burger vans on the side of the A12 to a new vegan menu at a pub, here are five of the best places our reporters ate at across Suffolk in 2025.

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Warm up this winter with comforting seafood dishes at Oregon’s coastal restaurants, where fresh flavors meet cozy vibes.

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

Dive into deliciousness at Flanders Fish Market in East Lyme—fresh seafood, cozy coastal vibes, hearty plates, and specials ...

From casual, everyday spots, to fine dining, here's your weekly guide to the top spots in Metro Milwaukee for 2026.