Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, ...

A collaborative team of researchers from the Donald Danforth Plant Science Center, the University of Florida, Gainesville and ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...