The yellowfin tuna is a remarkable fish. Also known as “ahi,” and often served raw in sashimi, yellow fin are found in tropical and subtropical waters around the world, can weigh over 300 pounds, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...

This is a great little dish, something different and fantastic to eat. Crush the garlic and add to the olive oil with the seasoning and your tuna fillet. Leave for 1 hour. Meanwhile, juice the ...

The key to making this dish is to have all the ingredients ready at the same time taking into consideration that the vegetables and ingredients other than the tuna are to be served warm and not really ...

Blanch the beans in boiling salted water, refresh and cut in half. Keep aside. (To cook the tuna preferably use a cast iron chargrill pan). Lightly coat the tuna in oil, season with sea salt. Heat the ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...