BOSTON—Scott Segal considers himself an adventurous eater committed to seafood from local sources. But even he got a little squeamish about the Cape Cod Blood Cockle on his plate at Area Four, a ...

A Toa Payoh laksa stall has been quietly drawing crowds since opening in February this year. Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok laksa ...

MALAYSIA will be able to produce some 150,000 metric tonnes of blood cockles (Tegillarca granosa) worth more than RM1bil by 2025, according to Batu Maung Fisheries Research Institute (FRI) in Penang.

Chief Minister Datuk Seri Hajiji Noor listens to a briefing from officers of the Department of Fisheries Malaysia regarding the Sabah Cockle Farm. The Sabah Cockle Farm project is implemented through ...