As much as 60% of baby foods on the market may not meet the nutritional standards set by the World Health Organization (WHO), a new study found. The findings were published in the journal Nutrients ...

Once a baby is ready to eat solids, parents and caregivers can save money and ensure optimal nutrition by making baby food at home. The American Academy of Pediatrics recommend that parents and ...

Parents today are more informed than ever; scrutinizing ingredient lists and certifications before purchasing baby food. This awareness has catalyzed a shift toward products free from artificial ...

Celebrating the coming of a new baby is one of the most joyous occasions. While presents are given to prepare for life as a ...

Health organizations recommend introducing solid foods into a baby’s diet around the age of 6 months but not before the age of 4 months. The term “solids” includes pureed or mashed solid foods, such ...

About 60% of packaged baby food sold in the United States doesn’t meet nutritional standards established by the World Health Organization, according to research published recently that opens a window ...

Under the new law, the manufacture or sale of baby food products that go over the FDA’s action levels are banned.

Mia Funt started ByHeart five years ago, one year after her first daughter, Neve, was born. She, like so many parents, approached both breastfeeding and formula feeding Neve with insecurity (how to do ...

Every week, Caitlin Sciutto stops by Target and piles her cart with pureed food pouches for her 4-year-old and twin 18-month-old sons. In goes a 24-pack of unsweetened applesauce. Then a 24-pack of ...

While the amounts of lead, arsenic, and cadmium in baby foods appear to be getting lower, the overall risk hasn’t changed much in the past five years, according to new tests by Consumer Reports. The ...