Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

Consider this: according to data collated by Meat & Livestock Australia, Malaysians are now the biggest consumers of beef in ...

KFC’s huat-tastic La Zi Ji Chinese New Year menu is available from 14 January to 25 February 2026 for both dine-in and ...

Discover off the radar Denver restaurants locals love, offering bold flavors, creative menus, and surprisingly great dining ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Two leading Chinese chefs from opposite ends of the country joined forces in Beijing in late December to present a ...

Versatile, nutritious, and filling, this vegetable soup recipe has been used for centuries throughout Ireland, and we can see why. Delicious. Feel free to try this traditional Irish, hearty vegetable ...