French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

From the Westbank to New Orleans East, here are more than a dozen spots serving the best banh mi in the New Orleans area.

Boil Seafood House 3340 Magazine Street, , LA 70115 (504) 309-4532 Visit Website FoursquareMap Where to Get the Best Boiled Crawfish In New Orleans Right Now ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Wild South’s team is much smaller than Coquette’s — with the tasting menu format, they’ll be able to hone in on culinary ideas they weren’t able to explore in a large restaurant, Stoltzfus says. He’s ...

Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St. Roch ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...