In this episode of In the Kitchen with Matt I will show you how to make a salad. This easy salad recipe is my favorite salad ...

We could all be eating more vegetables. One fast way to do that: toss them in a salad. NPR's Life Kit gives tips about how to make a salad you'll actually want to eat. Ninety percent of adult ...

What if your new go-to summer side dish took only 15 minutes start to finish? This colorful Japanese vegetable salad combines the season’s best produce coated with a bright, herbaceous dressing that ...

Paul Young shows ciLiving contributing host, Tommy Bickham how to make a Russian Vinaigrette Salad Learn how to make a ...

This tart, parsley-dominated tabbouleh recipe makes for a flavorful side at any gathering. The recipe can be easily doubled to feed a crowd. Serve at room temperature or chilled. These hearty kale ...

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

When it comes to summer cooking, there are two things I always do: fill my plate with as many fresh, seasonal veggies as possible and keep things as quick and easy as possible. Less time in the ...

Vitamin C-rich kale and beta carotene-packed butternut are the stars of this winter salad that has bits of bacon to add smoky flavor without driving up fat and calories. This basic slaw of grated raw ...

Ninety percent of adult Americans need to eat more vegetables, according to the Centers for Disease Control and Prevention. An easy way to do that is to toss those veggies into salads. Reporter Kyle ...