Every family in Avoyelles has a duck recipe they swear by Some folks smother it some roast it and some fry it But there is an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – From duck to decor, ...

Heat oil to 350 degrees. Combine duck, gravy, cheese curd, salt and pepper in a bowl and mix thoroughly. Set aside. Brush all four edges of egg wrapper with water. Place 2 steak frys in center of egg ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Tired of roast beef, lamb and chicken? Whether it’s a lazy Sunday, Christmas Eve or New Year’s day, John Torode’s showing us his alternative roast to serve on a winter’s evening. Pre-heat the oven to ...

At Z Cuisine, this traditional peasant dish from the Languedoc region of France stars chef Patrick Dupays’ Hudson Valley duck leg confit. The succulent fowl is complemented by the house sausage (made ...

Since I first wrote an entire column about poutine back in 2008, it’s become a fixture on just about every pub menu in the region, with variations aplenty from the original French fries, cheese curds ...