Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

Chilli Pickle Recipe: This Maharashtrian version is packed with flavour!Photo Credit: iStock For many of us, achaar is a staple that elevates every meal. Whether it's breakfast, lunch or dinner, a ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, soul-satisfying meal in this weather. From fresh, leafy vegetables to tender pulses ...

Madhura Bachal, founder of Madhura’s Recipe, left her banking job to follow her passion, building a brand with 9 million ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...