In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

Golf equipment often confuses beginners, but when a major winner breaks it down, it becomes easy. Rory McIlroy recently did ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Persimmon fruit is blowing up on social media with its unique recipes, bright orange glow and unique texture, but this ancient fruit from Asia is far more than a pretty picture. The fruit, also known ...

Hand picking up persimmon from a fall-colored tree - Emilija Manevska/Getty Images From inspecting the productivity of fruit trees and measuring the stripes on colorful caterpillars, to looking for ...

The persimmon is a fruit that comes from certain trees in the genus Diospyros. Like the tomato, it is technically a berry but rarely considered one. The fruit is picked in late fall and sometimes ...

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

November means it is time to pick persimmons. Some gardeners enjoy eating the fruits of our native persimmon, while others harvest them to predict the weather. For years, gardeners have been cutting ...

Persimmons are rich in antioxidants and important nutrients, such as fiber and vitamin A. They may have various possible health benefits, such as reducing inflammation and improving heart health.