Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

Summer is zucchini season, so you shouldn’t be surprised to see piles of the summer squash at your local supermarket. Consuming zucchini, both raw and cooked, offers many health benefits— the ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Fresh is best no matter the vegetable, meat, seafood or dessert. Yes, canned and frozen vegetables work well for some dishes, but when it comes to a side dish or even a meatless meal, fresh is my ...

Zucchini, courgette, summer squash or marrow, whatever you call them, there are plenty of them. Zucchini are one of those "always in the shops" veggies, but they're at their peak in the warmer months, ...

One thing we learned this year is that Serious Eats readers love a good dip—and we fully support that. This creamy labneh dip ...