Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

It's finally time to prepare some delicious fall desserts. But as you slice into your pumpkin pie, are you reaching for the whipped cream or Cool Whip? While some may assume these two creamy toppings ...

It's sweet, soft and fluffy; it makes for a decadent addition to cakes, muffins, coffees and shakes, waffles and crepes- whipped cream is one condiment that can make your desserts look presentable and ...

I tried eight brands of whipped cream from the grocery store to see which one is best. The lone nondairy option held its own, but it didn't make it to the top of my list. My favorite brand, Cabot, was ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...